Chicken Tikka Biryani Recipe
Ingredients for making chicken
Tikka
·
1 kg Chicken
·
1 teaspoon red chili powder
·
1 tablespoon ginger-garlic paste
·
1 teaspoon ground black pepper
·
1⁄2 coriander powder
·
1 teaspoon garam masala, ground
·
1/2 teaspoons salt
·
1/2 cups of Thick curd
·
1⁄4 teaspoon food coloring (orange or yellow)
For frying Chicken method:
Take chicken, First wash in clean
water with lemon drop. So, those bacteria will be killed. Then put that into a
big vessel. Add 2 spoons of chill powder, 1 spoon of ginger-garlic paste,1
spoon of black pepper powder,1/2 coriander powder,1 cup of curd and small quantity
of water. Mix the paste and chicken. so, that the Masala pastes are equal
applied over the chicken pieces. And
leave it for 10 minutes.
Then, heat oil in a pan. And fry
all the chicken pieces in low heat.
INGREDIENTS FOR BRIYANI
·
1/2 kg of soaked rice in cooker.
·
1 tablespoon ginger-garlic paste
·
Little amount mint & coriander leaves paste
·
25g green peas
·
4 chopped tomatoes
·
5 green chilies (finely chopped)
·
4 spoons of curd
·
1 1/2 spoons of salt
·
Fried chicken
·
1/2 spoon of turmeric powder
·
1 cup of refined oil and 1 spoon of coconut oil.
DIRECTIONS
Then add oil in a pressure cooker
and put the mustard and all ingredients for making Briyani except rice and
fried chicken. Fried well. Then add the soaked rice and steer it well. Then add
fried Chicken Tikka and mix it well. A add 500ml of water and close the lid of
cooker. Keep up to 2 whistles.
Finally wait till steam get
cooled down.At last add a 3 drops of lemon not more than this.
Your yummy Chicken Tikka Briyani
ready.....Keep tuned to get next yummy cuisine.
