Mummy - Dum Veg Biriyani

Ingredients : 
Carrot: 2 
Beans: 10 
Sowed Green Peas: 50 g
Red Tomato: 1 big
Meal maker: 30 g
big Onion: 1
Green Chillies : 3 to 5
Ginger & Garlic paste: 2 spoon
Coridador & Mint Leaves: 5 springs
turmeric powder: 1 spoon (small)
brij leaves: 2 
Star anise: 2
Cloves: 3
Cinnamon: 1 to 1 1/2
Cardamom :3
Dried kapok buds:2 
Black stone flower: 2

Chill powder: 2 spoon
Basmati rice: 1 tumbler
water: 3 tumbler
coconut oil, ghee, and cooking oil: fix of all 3 to 3 1/2spoonSalt to taste
Oil for deep frying


Preparation:

1. Take the cooker and pour our oil mix.
2. Put the ginger garlic paste
3. Let it get the bit seasoned
4. Add, green chilly
5. Then after a 30 sec add all the biryani species.
6. After 30 sec, add onion and let it turn a golden color
7. Then add tomato chopped
8. Let it get mix well and turn into a paste
9. Add Chilly, turmeric powder, all veg, spring bunches and still well
10. Now put the meal maker, peas and salt accordingly.
11. Let all get mixed well. Keep the flame low. After a 5 min, pour water and leave till it gets boiled.
12. Meantime, wash the rice well.
13. Now, check the salt and chilly in our boiled mix.
14. Add a bit extra salt and put the washed rice into the water.
15. Don't make it whistled with pressure, just close and keep it for 7 Minutes.
16. After that, pour little ghee, a mix of curd| onion (raitha ) and serve.