Prepare Crispy Bhakarwadi Recipe for your loved one.

Crispy Bhakarwadi Recipe

 

Ingredients for Dough

•     1 cup Refined flour (maida)
•     3/4 cup Gram flour (besan)
•     Salt required amount to get the taste
•     Turmeric powder just to add color so, put 1 small spoon amount
•     3/4 teaspoon Red chilli powder
•     4 tablespoons Oil
•     2 spoons sugar

Ingredients for Stuffing Mix
  

•     1 tablespoon Poppy seeds (khuskhus/posto)
•     1/4 cup Sesame seeds (til)
•     1/4 cup Dry coconut (khopra) grated(optional)
•     1/2 cup Ginger chopped
•     3 spoon Coriander powder
•     1/2 tablespoon Cumin powder
•     1/2 tablespoon Asafoetida
•     5 spoons of sugar
•     Little salt

Method
Step 1
Mix together refined flour, gram flour and salt in a bowl. Add turmeric powder, red chilli powder and oil. Add sufficient water to make a stiff dough. Keep it for 10 Minutes.

Step 2
Dry roast grated dry coconut and roast poppy seeds & sesame seeds after roasting coconut.Then after 10 minutes,Grinder all the roasted ingredients along with chopped ginger, coriander powder, cumin powder, Asafoetida and sugar.Grinder it finely and keep separately in a bowl.

Step 3
Divide the dough into eight equal portions. Roll out thinly. Spread a portion of the stuffing mixture. Roll into thin long flute shapes.

Step 4
cut flute in horizontal into small and equal pieces.

Step 5
Heat sufficient oil in a kadai and deep-fry the pieces on medium heat till golden brown and crisp.

Step 6
Drain onto an absorbent paper. Serve hot or cold.

Your Crispy Bhakarwadi Recipe ready.If you want to reduce diet rich recipe don't add coconut. You can store this recipe for a month even it wouldn't get spoiled. Kind request to reader please spread this words "Avoid eating processed foods. Because they add chemical to preserve them"











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