Spicy Nethili Karuvadu Fry

                             Nethili Karuvadu Fry

Ingredients Required

Nethili Karuvadu-250g
TOmatoes-2
Onion-2
Chilly Powder-2 1/2 spoons (Based as per Spiciness)
Turmeric Powder-1 1/2 spoons
Mustard seeds-2 spoons
curry leaves
oil

Preparation method:

Chopped the tomatoes & onion finely.
And wash the Nethili Karuvadu(Dry fish) in water.
Then heat a pan with oil.And then add mustard seeds,curry leaves. After seeds get splutter add chopped onion and tomatoes,turmeric powder.Fry it well still the raw goes.

Now add Nethili Karuvadu and chill powder and pure water till the dry fishes get soaked.

Close the pan and keep it for 10 minutes.Then check whether dry fish is cooked or not.If so, now little amount oil and stir it well to get thick gravy.

At last add coriander leave and sever Nethili Karuvadu shallow gravy.

Stay tuned for next Recipe

Previous Recipe

Just 15 Minutes Prepare Cabbage Chutney

Cabbage Chutney for idli, dosa and Plain white Rice

Cabbage Chutney

Ingredients Required

Cabbage shredded or chopped -1 cup
Onions -1/2 cup chopped
Ginger -1/2 inch piece
Green chilli -2
Tomato -1/2 cup
Curry leaves -few

Tamarind - a small bit or 1/4 tsp
choped coconut Pieces-10 small pieces


For the seasoning

Oil -2 tsp
Mustard seeds -1/2
Urad dal -2 tbsp
Red chilli -1
Hing/asafoetida -a pinch

Top up seasoning

Oil -1 tsp
Mustard seeds -1/2 tsp
Curry leaves -few


Method:

Heat oil,add Mustard seeds,when it splutters add urad dal & red chillies.Fry it till gets golden brown & then add chopped tomatoes,ginger,onions.

Fry till it get half cooked. Then add chopped cabbage,cook till the raw smell goes.

Then cool the cooked mixs. Then grind the cooked mix by adding salt to taste.And transfer the cabbage chutney to a bowl.

Now keep a pan and a little amount of coconut oil or refined oil and heat it.

Add the mustard seed, when it gets splutters, add urdal dal and curry leaves and hings. Put this fries over the chutney and mix it well.


Now taste the Cabbage chutney with your favorite idly,dosa or White plain Rice.


Stay Tuned for next Best Recipe...

Previous Recipe

Easy & Instant Flattened Rice Mixture

                                                 Instant home made spicy mixture

Ingredients

• 4 cups Flattened rice
• 100g cup Ground nuts
• 100g Roasted Bengal grams
• 50g Black gram(peeled off white color)
• 50g Soaked & dried green gram
• white pepper powders
• Required Amount of salt
• Little amount of coconut Oil for drying

Method

Keep a dry pan and pure 250g of coconut oil. Heat it in a low flame. After oil gets heated, Put one hand of flattened rice and fry it. Take it back it becomes puffed rice(white color). And then fry the groundnut and black grams to a golden color.


Now mix all the fried items in a pan with required amount of salt and pepper.



Vitamins content in Ingredients

Flattened rice

• Vitamin A
• Vitamin c
• Iron
• calcium

Grams & nuts

• Vitamin A   
• Vitamin C
• Calcium   
• Iron
• Vitamin D
• Vitamin B-6
• Vitamin B-12   
• Magnesium

It is rich snacks for kids and children... Stay tuned for next recipe.

Previous Recipe

Pal Kozhukattai Recipe-Famous Tamil instant evening recipe

Paal Kozhukattai is a very popular Tamil Nadu sweet/dessert prepared with Sugar and milk.This is an authentic recipe in which the dumplings are prepared by soaking and grinding rice. It tastes great and is simple to prepare. Today we will learn how to prepare Paal Kolukattai following this easy recipe.


How to make Pal Kozhukattai

Prep time - under 15 mins
Cook time - under 30 mins
Serves - 2

Ingredients needed for Rice balls

Parboiled rice - 1/2 cup
Salt a pinch
Ghee - 2 tsp

Ingredients needed for Sweet sauce
sugar - 3/4 cup
Thin milk - 2 cup
Cardamom powder - 1/4 tsp

Preparation of sugar syrup

Wash and soak rice for 2 hours. Grind it to a fine paste adding little water and a pinch of salt. Rinse the mixie with little water and add to it.

Melt sugar adding 2-3 tbsp of water in low heat.Once it melts, switch off the flame and filter it to remove any impurities.

Method for preparing Pal Kozhukattai dough

Take a kadai or pan (preferably non stick) pour the batter, melted ghee and switch on the flame. In medium heat, keep stirring the rice batter continuously to prevent formation of lumps until it starts to leave the sides of the pan. Switch off the flame.

Pal Kozhukattai Recipe

When it is warm, grease your hands with a little ghee and knead it to soft pliable dough.(keep the dough covered with a damp cloth to prevent it from drying. The dough will not stick to your hands, if it is cooked well.

Make small balls like gooseberry out of it and keep it ready.(that's a close up shot of the ball, so it appears big). If the ball are big, they will take more time to get cooked and they will taste bland in the dish. So make small sized balls.

Boil 1 cup of thin milk, when it starts boiling, reduce the flame and add the balls gently.The balls should be immersed in the thin milk. If not, add more thin milk. Do not stir it for the first few minutes. Then stir gently and cook in medium low flame for 5-6 minutes or until done. (the balls will change color and start coming to the surface when they are cook. You can even taste the rice ball and check if they are cooked)

Now add the thick sugar water, cardamom powder and cook for a few more minutes until it becomes slightly thick and saucy.

It will thicken a little as it cools down. Enjoy Pal Kozhukattai warm or cold!!

Pal Kozhukattai

Previous Recipe

Prepare Crispy Bhakarwadi Recipe for your loved one.

Crispy Bhakarwadi Recipe

 

Ingredients for Dough

•     1 cup Refined flour (maida)
•     3/4 cup Gram flour (besan)
•     Salt required amount to get the taste
•     Turmeric powder just to add color so, put 1 small spoon amount
•     3/4 teaspoon Red chilli powder
•     4 tablespoons Oil
•     2 spoons sugar

Ingredients for Stuffing Mix
  

•     1 tablespoon Poppy seeds (khuskhus/posto)
•     1/4 cup Sesame seeds (til)
•     1/4 cup Dry coconut (khopra) grated(optional)
•     1/2 cup Ginger chopped
•     3 spoon Coriander powder
•     1/2 tablespoon Cumin powder
•     1/2 tablespoon Asafoetida
•     5 spoons of sugar
•     Little salt

Method
Step 1
Mix together refined flour, gram flour and salt in a bowl. Add turmeric powder, red chilli powder and oil. Add sufficient water to make a stiff dough. Keep it for 10 Minutes.

Step 2
Dry roast grated dry coconut and roast poppy seeds & sesame seeds after roasting coconut.Then after 10 minutes,Grinder all the roasted ingredients along with chopped ginger, coriander powder, cumin powder, Asafoetida and sugar.Grinder it finely and keep separately in a bowl.

Step 3
Divide the dough into eight equal portions. Roll out thinly. Spread a portion of the stuffing mixture. Roll into thin long flute shapes.

Step 4
cut flute in horizontal into small and equal pieces.

Step 5
Heat sufficient oil in a kadai and deep-fry the pieces on medium heat till golden brown and crisp.

Step 6
Drain onto an absorbent paper. Serve hot or cold.

Your Crispy Bhakarwadi Recipe ready.If you want to reduce diet rich recipe don't add coconut. You can store this recipe for a month even it wouldn't get spoiled. Kind request to reader please spread this words "Avoid eating processed foods. Because they add chemical to preserve them"











Stay tuned for next recipe....







Previous  Post