Crispy and Traditional Rava Dosai

Ingredients

Riceflour-1 cup
Rava - ½ cup
Maida- ¼ cup
Salt to taste

For seasoning

Mustard seeds- ¼ tsp
Green chillie-1 chopped finely
Pepper- a few
Curry leaves- a few
Ginger- a small piece chopped finely
Coriander leaves- a few chopped finely
Onion- ½ chopped finely
Oil and ghee

Method

Mix the rice flour, maida and rava and add water and salt to it. The batter should be watery and flowing. Heat 1 tsp of oil in a pan and add mustard seeds, when it splutters add onions and all other ingredients .Fry for till the onion turns golden brown. Add this to the rava batter.
Heat the dosai pan (the tawa should be very hot while u are pouring the batter) and take one ladleful of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary dosa. Drizzle ½ tsp of oil and ¼ tsp of ghee on the sides. When it becomes golden brown turn it over.

Tricks:
While pouring the batter, pour at 5 inche height to get the traditional crispy rava dosa

Yummy and crispy rava dosa ready serve with coconut chuttney.