Yummy Madia Parotta

Ingredients:

Maida(All purpose Flour)- 3 cups
Salt- Required amount
Water- As needed to make dough
Oil- 3-4 spoons

Method
Mix Maida, salt in bowl. Add oil and fix it. Then add the water and make a soft dough.

Trick:
Beat it well by adding little oil in between. Repeat the tricks to get the smooth dough.



Apply oil and keep aside 1  hours in closed container.Make a ball of big lemon size.

After 1.30 hr flatten the ball into thin paper sheet with help of roller.


Once the dough is flatten, lift and fold it like sari pleads from one end to another. Now rotate the dough and make a spiral dough as shown below. Apply oil and rest it for 10 min.

Carefully flatten the spiral dough  using rolling pin. You can see th layers in the dough now.Don't roll into very thin bread.


Heat pan and cook the parotta till turns golden browns on both sides by applying enough ghee or oils.

Once the parotta's are cooked, arrange 3 parotta on surface and beat the parotta with your hand. It  helps to get more layers.


Now yummy parotta is ready serve with vegetable kuruma or chicken cury.