Easy Radish Stuff Paratha Recipe.

Prep Time: 5 mins    |  Cook time: 15 mins

Ingredients
Grated radish - 3/4 cup
Red chilli powder - 1 & 1/4 tsp
Garam masala powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Jeera/ cumin seeds - 1 tsp
Salt - As needed
Oil/ ghee  - As needed
Wheat flour/ Atta - 1 cup


Method for preparation Stuff
Peel and grate the radish in a grater and mix salt with it, keep aside for 5 mins.
Remove the water a bit. Use squeeze out for preparing dough as per requirement.Mix all the stuffing ingredients in bowl. For making the stuffing dough use the squeezed out water.

Now make equal size small ball of it. Roll out to thick parathas. Not too thick, just with 2 chapathi’s thickness. Dust generously with flour while rolling out. Heat the pan and cook on both sides by applying a little ghee each sides, until golden brown spots appears.

Now Radish Stuff Paratha is ready.Serve with curd and pickle which is available in home.
Mix curd and pickle. It would be good combination.