Ingredients
250 gm boneless chicken
1 egg
1/2 cup corn flour
2 tsp garlic ginger paste
salt
1 tsp Turmeric powder
If you don't want egg you can use curd.
Method 1:
Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the chicken pieces are 'coated' with the batter.
Keep aside for 1/2 hour.
Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
Drain on absorbent paper and serve.
Method 2:
If you have ample amount time. Cook this in dosa fry pan to reduce oil.
250 gm boneless chicken
1 egg
1/2 cup corn flour
2 tsp garlic ginger paste
salt
1 tsp Turmeric powder
If you don't want egg you can use curd.
Method 1:
Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the chicken pieces are 'coated' with the batter.
Keep aside for 1/2 hour.
Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
Drain on absorbent paper and serve.
Method 2:
If you have ample amount time. Cook this in dosa fry pan to reduce oil.
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