Mummy - Dum Veg Biriyani

Ingredients : 
Carrot: 2 
Beans: 10 
Sowed Green Peas: 50 g
Red Tomato: 1 big
Meal maker: 30 g
big Onion: 1
Green Chillies : 3 to 5
Ginger & Garlic paste: 2 spoon
Coridador & Mint Leaves: 5 springs
turmeric powder: 1 spoon (small)
brij leaves: 2 
Star anise: 2
Cloves: 3
Cinnamon: 1 to 1 1/2
Cardamom :3
Dried kapok buds:2 
Black stone flower: 2

Chill powder: 2 spoon
Basmati rice: 1 tumbler
water: 3 tumbler
coconut oil, ghee, and cooking oil: fix of all 3 to 3 1/2spoonSalt to taste
Oil for deep frying


Preparation:

1. Take the cooker and pour our oil mix.
2. Put the ginger garlic paste
3. Let it get the bit seasoned
4. Add, green chilly
5. Then after a 30 sec add all the biryani species.
6. After 30 sec, add onion and let it turn a golden color
7. Then add tomato chopped
8. Let it get mix well and turn into a paste
9. Add Chilly, turmeric powder, all veg, spring bunches and still well
10. Now put the meal maker, peas and salt accordingly.
11. Let all get mixed well. Keep the flame low. After a 5 min, pour water and leave till it gets boiled.
12. Meantime, wash the rice well.
13. Now, check the salt and chilly in our boiled mix.
14. Add a bit extra salt and put the washed rice into the water.
15. Don't make it whistled with pressure, just close and keep it for 7 Minutes.
16. After that, pour little ghee, a mix of curd| onion (raitha ) and serve.

  

Meal Maker (Soya) Masala Vada

Ingredients :
Chana Dal : 1/2 cup
Soya Chunks / Meal maker : 1/2 cup
Onion : 1
Green Chillies : 3 to 5
Ginger : 1 inch piece
Garlic Cloves : 2 or 3
Curry Leaves : 2 springs
A pinch of turmeric powder
Salt to taste
Oil for deep frying

Soak the chana dal in water for 2 - 3 hours. Soak the meal maker in hot water for 30 minutes and squeeze all excess water. Grind them in a blender and set aside. 

Drain and grind the chana dal, garlic cloves, green chillies, curry leaves and ginger to a coarse paste by using a little water. 

 
Combine the finely chopped onions, meal maker, chana dal meal maker mixture, salt and turmeric powder in a wide bowl and mix very well. Heat oil in a pan for deep frying. Take lemon size ball of mixture, flatten them a little and deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper.
 

Yummy Madia Parotta

Ingredients:

Maida(All purpose Flour)- 3 cups
Salt- Required amount
Water- As needed to make dough
Oil- 3-4 spoons

Method
Mix Maida, salt in bowl. Add oil and fix it. Then add the water and make a soft dough.

Trick:
Beat it well by adding little oil in between. Repeat the tricks to get the smooth dough.



Apply oil and keep aside 1  hours in closed container.Make a ball of big lemon size.

After 1.30 hr flatten the ball into thin paper sheet with help of roller.


Once the dough is flatten, lift and fold it like sari pleads from one end to another. Now rotate the dough and make a spiral dough as shown below. Apply oil and rest it for 10 min.

Carefully flatten the spiral dough  using rolling pin. You can see th layers in the dough now.Don't roll into very thin bread.


Heat pan and cook the parotta till turns golden browns on both sides by applying enough ghee or oils.

Once the parotta's are cooked, arrange 3 parotta on surface and beat the parotta with your hand. It  helps to get more layers.


Now yummy parotta is ready serve with vegetable kuruma or chicken cury.

Crispy and Traditional Rava Dosai

Ingredients

Riceflour-1 cup
Rava - ½ cup
Maida- ¼ cup
Salt to taste

For seasoning

Mustard seeds- ¼ tsp
Green chillie-1 chopped finely
Pepper- a few
Curry leaves- a few
Ginger- a small piece chopped finely
Coriander leaves- a few chopped finely
Onion- ½ chopped finely
Oil and ghee

Method

Mix the rice flour, maida and rava and add water and salt to it. The batter should be watery and flowing. Heat 1 tsp of oil in a pan and add mustard seeds, when it splutters add onions and all other ingredients .Fry for till the onion turns golden brown. Add this to the rava batter.
Heat the dosai pan (the tawa should be very hot while u are pouring the batter) and take one ladleful of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary dosa. Drizzle ½ tsp of oil and ¼ tsp of ghee on the sides. When it becomes golden brown turn it over.

Tricks:
While pouring the batter, pour at 5 inche height to get the traditional crispy rava dosa

Yummy and crispy rava dosa ready serve with coconut chuttney.

Popcorn chicken fry

Ingredients
250 gm boneless chicken
1 egg
1/2 cup corn flour
2 tsp garlic ginger paste
salt
1 tsp Turmeric powder

If you don't want egg you can use curd.


Method 1:

Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the chicken pieces are 'coated' with the batter.

Keep aside for 1/2 hour.

Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.

Drain on absorbent paper and serve.






Method 2:

If you have ample amount time. Cook this in dosa fry pan to reduce oil.

Easy Radish Stuff Paratha Recipe.

Prep Time: 5 mins    |  Cook time: 15 mins

Ingredients
Grated radish - 3/4 cup
Red chilli powder - 1 & 1/4 tsp
Garam masala powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Jeera/ cumin seeds - 1 tsp
Salt - As needed
Oil/ ghee  - As needed
Wheat flour/ Atta - 1 cup


Method for preparation Stuff
Peel and grate the radish in a grater and mix salt with it, keep aside for 5 mins.
Remove the water a bit. Use squeeze out for preparing dough as per requirement.Mix all the stuffing ingredients in bowl. For making the stuffing dough use the squeezed out water.

Now make equal size small ball of it. Roll out to thick parathas. Not too thick, just with 2 chapathi’s thickness. Dust generously with flour while rolling out. Heat the pan and cook on both sides by applying a little ghee each sides, until golden brown spots appears.

Now Radish Stuff Paratha is ready.Serve with curd and pickle which is available in home.
Mix curd and pickle. It would be good combination.

Yummy Egg Momos in 15 Minutes

Yummy Egg Momos Recipes

Ingredients for stuffing

Egg- 4

onion-1

tomoto-1

chill powder-1 spoon

Salt- Required Amount

Garlic Ginger-1 Spoon

seasoning

Mustard

curry leaves

Ingredients for dough

Maida- 1 cup

Salt required amount

Put 1 cup of maida add spoon of oil, salt and required amount water to make dough.

And keep close the dough container for 15 minutes.

Stuffing preparation method:

Take a pan put oil, allow to get heated. Later on add mustard and curry leave.Wait still it get spluttered. Add garlic onion,tomotoes,chill powder and tumeric powder. Heat it till the raw smell goes out.

Later add eggs and fry to half fried stay. Now off the stove.

Momos Prepartion

Roll dough into small balls. Flat it like a thick paper. Now keep the egg stuffing in center. And roll and tie it at top like chocolate cover. Repeate the same method for all other balls.

Now take idly baking vessel to bake the momos in steam.

Steam it for 10 to 15 minutes. Your yummy Egg momos is ready.



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